DAY 2
BREAKFAST
- 1 Cup Skim Milk + oats
- 1/2 Banana, small
MORNING SNACK
- 1 Fruit & Nut Granola Bar / Keloggs Protein Bar
LUNCH
Steamed Fish with ginger + soy sauce - 1 Cup Steamed Fish
- 1/2 cup of rice
- 1 bowl of mix fruits, medium
AFTERNOON SNACK
- 6 Ounces Nonfat Vanilla or Lemon Yogurt
- DINNER
- 2 Cups of Lettuce,
- 1 Whole-Wheat Bread
- Dutch Lady Frozen Yogurt
edited menu inspired by eatingwell.com
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