Friday, January 18, 2013

:: Apple Crumble ::

Come across this videojug ... planning to give a try when the new kitchen ready.... eewaahhhhh.... poyos tul...

At a glance

Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Oven Temperature:
150° c  -  300° f


  • 250 g white sugar
  • 200 g plain white flour
  • 120 g butter
  • 1 clove or cinnamon stick
  • 4 large cooking apples
  • 1 wooden spoon
  • 1 pan with lid
  • 1 bowl
  • 1 shallow oven proof serving dish

Methods ...

Step 1: Peel the apples

Firstly, peel and core the apples and roughly dice them into chunks.

Step 2: Cook the apples

Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.

Step 3: Stew the apples

Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

Step 4: Check the apples

Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

Step 5: Allow to cool

Put the apples into the serving dish and allow to cool.

Step 6: Make the crumble

Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

Step 7: Preheat the oven

Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).

Step 8: Add the crumble topping

Cover the stewed apples with the crumble topping, without pressing down.

Step 9: Cook the apple crumble

Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

Step 10: Serve

Spoon a helping of apple crumble into a dish and serve with cream or ice cream.

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