Sunday, July 28, 2013

:: pavlova ::

Ingredients :

Pav merengue

4 white eggs ( make sure, no egg york get into )

1 cup of castor sugar ( u may reduce a bitt )

1 teaspoon of white vinegar

1 teaspoon of corn flour

Pav cream

1 cup of whipping cream

1 teaspoon of sugar

Half teaspoon of vanilla flavour

Methods :
Pav merengue

Preheat oven at 180 ºc for 10 mins

Mix all the ingredients in a bowl ( clean bowl and dry ).

Beat the Ingredients for about 10 min in a max speed for non heavy mixer

Untill it become stiff and when u coup back.. the batter did not fall... if not u may need to beat it a little longer

Draw circles on ur baking paper.. turn back and put the batter evenly

reduce the oven temperature to 120ºc (slow cook)

Bake ur pavlova for 60 mins to 1 hr and 20 mins (I always bake for 1 hr and 15 mins)

When ready..keep the pavlova cool down in the oven. Open the door a bit. Taking it out early will cause a super crack.. believe me on this

Cream

Mix all the ingredients and beat until it become foamy and creamy

Most of the time when the MALAS mood get in me.. I'll just put the instant whipping topping. .. hahaha

Lastly... put the cream on the pavlova.. and  campak all the fruits on it

I always enjoy strawberries and kiwi..

This is my 3rd attempt on pavlova... I failed for my 1st attempt and too sweet for the 2nd attempt and a wrong choice of selecting fruits. ..

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